Campaigning for the American Family Dinner Table!

Here are a couple of new favorites from my recipe box. My disclaimer: these are neither low-fat nor authentic in any way, but both are certainly yummy and successful with the kids!

Chicken curry

1 chopped onion
3T butter
2T flour
1T curry powder
Can cream of chicken soup
2 ½ C milk
6C cooked & shredded CB
2C sour cream

to pre-prep:
-cook onion in butter till tender
-blend in curry powder and flour
-add soup
-stir in milk gradually
-cook and stir till thickened & bubbly
-add chicken and sour cream

to reheat:
-cook and stir till heated through (do not boil)
-serve over rice and top w/shredded coconut, raisins, and/or slivered almonds)

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Chicken Verde Enchiladas

4 chicken breasts
1 small onion
1 can La Victoria Mild Green Chile Enchilada Sauce
1 can Las Palmas Medium Green Chile Enchilada Sauce
1 Package of Mexican Shredded Cheese
White Corn Tortillas ( yellow is fine too if you can’t find the white )

Boil chicken breasts in water w/ a few pieces of onion and garlic. Shred chicken and mix w/ a small chopped onion, ½ of each can of sauce and some cheese. Pour a little sauce in pan. Steam tortillas and put the meat mixture in each tortilla and layer in pan. Put the remainder of sauce on top of the enchiladas and layer w/ cheese.

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I'm putting together a email list for anyone who'd like to recieve monthly dinner calendars, recipes, prep day schedules, and shopping lists. If this is something you'd find useful, please just send me your email address and I'll include you in the group.

Happy family dinners!